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Dinner tonight!: Avocado gazpacho

May 10, 2012 | 11:00 am

Avocado gazpacho

Are you starting to switch out your winter recipes for your summer ones, now that summer is finally around the corner? Check out this recipe for avocado gazpacho. A refreshingly cold soup, this recipe -- combining rich avocadoes with bright hints of lemon and garlic -- comes together in about 20 minutes, and takes just a little longer to chill.

For more quick-fix dinner ideas, check out our video recipe gallery here. Food Editor Russ Parsons and Test Kitchen manager Noelle Carter show you how to fix a dozen dishes in an hour or less.


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Photo: Wally Skalij / Los Angeles Times