Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Dinner tonight! Asparagus with bread crumb-fried eggs

May 4, 2012 | 10:57 am

Aspfriedegggaryfriedman

Eggs. Simple yet comforting, they're a perfect way to begin and end the day. Reward yourself after a long day with this easy dinner idea from Food editor Russ Parsons: a simple fried egg cooked over crisp bread crumbs, draped over steamed asparagus spears and topped with a drizzle of vinegar for a touch of acidity. It's perfect, and it's dinner in less than 30 minutes. You can find the recipe here.

For more quick-fix dinner ideas, check out our video recipe gallery here. Parsons and Test Kitchen manager Noelle Carter show you how to fix a dozen dishes in an hour or less.

ALSO:

Go behind the scenes at the Test Kitchen

134 recipes for your favorite restaurant dishes

Browse hundreds of recipes from the L.A. Times Test Kitchen

-- Noelle Carter
twitter.com/noellecarter

Photo: Gary Friedman / Los Angeles Times

Comments 

Advertisement










Video