Dinner tonight! Asparagus with bread crumb-fried eggs
Eggs. Simple yet comforting, they're a perfect way to begin and end the day. Reward yourself after a long day with this easy dinner idea from Food editor Russ Parsons: a simple fried egg cooked over crisp bread crumbs, draped over steamed asparagus spears and topped with a drizzle of vinegar for a touch of acidity. It's perfect, and it's dinner in less than 30 minutes. You can find the recipe here.
For more quick-fix dinner ideas, check out our video recipe gallery here. Parsons and Test Kitchen manager Noelle Carter show you how to fix a dozen dishes in an hour or less.
-- Noelle Carter
Photo: Gary Friedman / Los Angeles Times