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Dinner tonight!: Andalusian garden gazpacho

May 29, 2012 | 11:36 am

Gazpachoglennkoenig2Looking for a flavorful way to beat the heat? We've got you covered with this Andalusian garden gazpacho, which combines tomatoes, peppers, cucumber, onion and a little garlic in a refreshing and colorful chilled soup. Make it in less than 30 minutes. You can prepare it first thing in the morning, then refrigerate it so it's well-chilled before serving.

For more quick-fix dinner ideas, check out our video recipe gallery here. Food Editor Russ Parsons and Test Kitchen manager Noelle Carter show you how to fix a dozen dishes in an hour or less.


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Photo credit: Glenn Koenig / Los Angeles Times