Dinner tonight!: Andalusian garden gazpacho
Looking for a flavorful way to beat the heat? We've got you covered with this Andalusian garden gazpacho, which combines tomatoes, peppers, cucumber, onion and a little garlic in a refreshing and colorful chilled soup. Make it in less than 30 minutes. You can prepare it first thing in the morning, then refrigerate it so it's well-chilled before serving.
For more quick-fix dinner ideas, check out our video recipe gallery here. Food Editor Russ Parsons and Test Kitchen manager Noelle Carter show you how to fix a dozen dishes in an hour or less.
Photo credit: Glenn Koenig / Los Angeles Times