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This week's Culinary SOS: Highland Bakery's sweet potato pancakes

May 6, 2012 |  6:00 am

Sweet potato pancakes from Highland Bakery in Atlanta
This week's Culinary SOS comes from Stacy Wawerchak in Redondo Beach: 

I was recently in Atlanta visiting a friend. She took me to Highland Bakery, where I had the most delicious sweet potato pancakes. Can you please try to get the recipe? Thank you so much.

Fresh off the griddle, these warm and tempting sweet potato pancakes are lightly spiced and deliciously aromatic. You could top them with maple syrup, but they're best drizzled with Highland Bakery's rich praline-like brown sugar butter sauce. Could Mother's Day breakfast possibly get any better? I think not. You can find the recipe here.

Click here for more Culinary SOS recipes. If you have a favorite restaurant recipe you'd like to request, feel free to email me at noelle.carter@latimes.com. I'll do my best to track it down.


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Photo: Highland Bakery's sweet potato pancakes with brown sugar butter sauce. Credit: Anne Cusack / Los Angeles Times