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Today's Eat Beat: Carrots with honey, lemon zest and thyme

April 4, 2012 | 12:12 pm

In today's Eat Beat, Food editor Russ Parsons shows you how to dress up your spring carrots with bright lemon zest and a little fresh thyme. The whole dish comes together in about half an hour. You can find the recipe here.

Catch our televised recipe demonstrations on KTLA-TV Channel 5 every Wednesday and Friday toward the end of the 1 p.m. news hour; you can also watch the videos on Food's homepage.

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Video credit: KTLA-TV

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