Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Today's Eat Beat: Ricotta gelato

April 20, 2012 |  2:37 pm

In today's Eat Beat, Food editor Russ Parsons walks you through making your own homemade ricotta (yes, it's easy!) AND turning it into a wonderfully creamy gelato. You can find the homemade ricotta recipe here, and the gelato recipe here.

Catch our televised recipe demonstrations on KTLA-TV Channel 5 every Wednesday and Friday toward the end of the 1 p.m. news hour; you can also watch the videos on Food's homepage.

ALSO:

Mac 'n' cheese recipes galore!

Go behind the scenes at the Test Kitchen

134 recipes for your favorite restaurant dishes

-- Noelle Carter
twitter.com/noellecarter

Video: KTLA-TV

Comments 

Advertisement










Video