This week’s Culinary SOS: Tender Green’s happy vegan salad
This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.
This week’s Culinary SOS comes from Jessica Zi in Los Angeles:
My fiancé and I are regulars at the Tender Greens in Culver City, and we finally tried its best dish on meatless Monday: the happy vegan. It successfully combines the tastiest health foods such as red quinoa salad, green hummus and farro, with toasted hazelnuts, all on one plate. Please help me with the recipe!
The happy vegan is a combination of several smaller salads, and Tender Greens was happy to share its recipes. The combined salads are perfect if you’re hosting a gathering, or they can be made separately.
You can find the recipe here.
Click here for more Culinary SOS recipes. If you have a favorite restaurant recipe you’d like to request, feel free to email me at noelle.carter@latimes.com. I’ll do my best to track it down.
ALSO:
Go behind the scenes at the Test Kitchen
134 recipes for your favorite restaurant dishes
Browse hundreds of recipes from the L.A. Times Test Kitchen
-- Noelle Carter
twitter/noellecarter
