This week's Culinary SOS: Hudson's steamed clams
This week's Culinary SOS comes from Robert E. Tumelty in Seal Beach:
Dear SOS: Over the Christmas holiday season, we quartered at the beautiful Heathman Lodge, Vancouver, Wash., to be near relatives in both Oregon and Washington, and enjoyed its renowned Hudson's Bar and Grill. Among other marvelous presentations was its steamed Manila clams. Do you suppose its chef, Brendan Callaghan, would share his recipe?
Hudson's Grill was happy to share its wonderfully flavorful (and fast and easy) recipe for steamed Manila clams. Enjoy, Robert! You can find the recipe here.
-- Noelle Carter
Photo credit: Ricardo DeAratanha / Los Angeles Times