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This week's Culinary SOS: Hudson's steamed clams

April 21, 2012 | 10:31 am

Steamedclamsricardodearatanha

This week's Culinary SOS comes from Robert E. Tumelty in Seal Beach: 

Dear SOS: Over the Christmas holiday season, we quartered at the beautiful Heathman Lodge, Vancouver, Wash., to be near relatives in both Oregon and Washington, and enjoyed its renowned Hudson's Bar and Grill. Among other marvelous presentations was its steamed Manila clams. Do you suppose its chef, Brendan Callaghan, would share his recipe?

Hudson's Grill was happy to share its wonderfully flavorful (and fast and easy) recipe for steamed Manila clams. Enjoy, Robert!  You can find the recipe here.

Click here for more Culinary SOS recipes. If you have a favorite restaurant recipe you'd like to request, feel free to email me at noelle.carter@latimes.com. I'll do my best to track it down.

ALSO:

Go behind the scenes at the Test Kitchen

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-- Noelle Carter
twitter/noellecarter

Photo credit: Ricardo DeAratanha / Los Angeles Times

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