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Recipe Box: Pancakes for breakfast, lunch or dinner

April 23, 2012 |  2:16 pm


A tall stack of pancakes covered in sticky syrup is an obvious choice for breakfast, but what about having pancakes for lunch or dinner? These fluffy disks can be enjoyed as a sweet morning treat or a savory, hearty meal any time. For breakfast, try a classic Dutch baby, or for lunch or dinner, make leek pancakes with smoked salmon.

Here are 10 different sweet and savory pancake recipes to try from the Los Angeles Times Test Kitchen.


Object of desire: Fried peanuts

Dinner tonight!: Oven-steamed salmon with dill mayonnaise

Test Kitchen tip: Combining dry ingredients

-- Jenn Harris


Photo: Mesquite pancakes. Credit:Glenn Koenig / Los Angeles Times.