Recipe Box: Brussels sprouts to love
This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.
Brussels sprouts get a bad rap. It’s understandable -- no one wants to eat a bowl of bitter boiled mini-cabbage. But when prepared properly, Brussels sprouts are downright addictive.
Here are six recipes for Brussels sprouts that are sure to convert the skeptics and reconfirm the most devoted lovers.
Brussels sprout salad with mustard vinaigrette
Cleo’s deep-fried Brussels sprouts
boon eat + drink’s roasted Brussels sprouts
Brussels sprouts braised with bacon and chestnuts
Firefly Bistro’s sautéed Brussels sprouts
Cauliflower and Brussels sprout salad with mustard-caper butter
ALSO:
Chefs fight foie gras ban, plan simultaneous blow-out dinners
The never-ending (let’s hope) search for the perfect oyster wine
Dinner tonight!: Sizzling shrimp with garlic and hot pepper
-- Jenn Harris
