Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Recipe Box: Brussels sprouts to love

Brussels sprouts

Brussels sprouts get a bad rap. It's understandable --  no one wants to eat a bowl of bitter boiled mini-cabbage. But when prepared properly, Brussels sprouts are downright addictive. 

Here are six recipes for Brussels sprouts that are sure to convert the skeptics and reconfirm the most devoted lovers.

Brussels sprout salad with mustard vinaigrette

Cleo's deep-fried Brussels sprouts

boon eat + drink's roasted Brussels sprouts

Brussels sprouts braised with bacon and chestnuts

Firefly Bistro's sautéed Brussels sprouts

Cauliflower and Brussels sprout salad with mustard-caper butter

ALSO:

Chefs fight foie gras ban, plan simultaneous blow-out dinners

The never-ending (let's hope) search for the perfect oyster wine

Dinner tonight!: Sizzling shrimp with garlic and hot pepper

-- Jenn Harris

twitter.com/jenn_harris

Photo: Brussels sprouts from Cleo. Credit: Ricardo DeAratanha / Los Angeles Times

 
Comments () | Archives (0)

The comments to this entry are closed.


Connect

Recommended on Facebook


Advertisement

In Case You Missed It...

Video

Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »

Categories


Archives
 


About the Bloggers
Daily Dish is written by Times staff writers.




In Case You Missed It...