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Dinner tonight!: Tagliolini al limone

April 11, 2012 | 10:10 am

Tagliolini

Pasta, butter, lemon, basil, cream, Parmigiano and freshly ground black pepper. Could dinner possibly get any easier?

Fresh basil and a touch of lemon are infused with the richness of heavy cream, then poured over pasta. Topped with fresh-grated Parmigiano and a little ground pepper, it makes for a remarkably easy but elegant meal! The recipe is adapted from Angelini Osteria in Los Angeles, and comes together in about 30 minutes. You can find the recipe here.

For more quick-fix dinner ideas, check out our video recipe gallery here. Food Editor Russ Parsons and Test Kitchen manager Noelle Carter show you how to fix a dozen dishes in an hour or less!

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-- Noelle Carter
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Photo credit: Kirk McKoy/Los Angeles Times

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