Dinner tonight!: Tagliolini al limone

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

Pasta, butter, lemon, basil, cream, Parmigiano and freshly ground black pepper. Could dinner possibly get any easier?

Fresh basil and a touch of lemon are infused with the richness of heavy cream, then poured over pasta. Topped with fresh-grated Parmigiano and a little ground pepper, it makes for a remarkably easy but elegant meal! The recipe is adapted from Angelini Osteria in Los Angeles, and comes together in about 30 minutes. You can find the recipe here.

For more quick-fix dinner ideas, check out our video recipe gallery here. Food Editor Russ Parsons and Test Kitchen manager Noelle Carter show you how to fix a dozen dishes in an hour or less!

ALSO:

Go behind the scenes at the Test Kitchen

134 recipes for your favorite restaurant dishes

Browse hundreds of recipes from the L.A. Times Test Kitchen

-- Noelle Carter
twitter.com/noellecarter