Food FYI: Miniature food sculptures
CHICKEN DARK MEAT
The demand for legs and thighs is helping prices for chicken rebound, the Wall Street Journal reports.
WHEN RESTAURANTS GO DOWNHILL
CHOCOLATE, AND PIG'S BLOOD
At Food 52, blogger Emiko Davies says she's always wanted to make sanguinaccio dolce, "a southern Italian specialty of fresh pig's blood cooked with dark chocolate and milk into a decadent pudding." Find the recipe on her blog.
-- Betty Hallock
Photo credit: Shay Aaron