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'LudoBites Foie Gras Night': Reservations lottery starts Friday

April 12, 2012 |  7:00 am

Foie
The way people are eating up foie gras, it's as if they're never going to eat it again. Oh, wait, maybe they won't. At least not in California, when a ban on the fattened duck liver goes into effect in July. And as the ban fast approaches, the opportunities to eat it several courses at a time keep coming. Bring your fat pants and a fat wallet (foie ain't cheap!). But the latest all-foie-gras dinner may be a tough reservation. Chef Ludo Lefebvre's "Best of LudoBites Foie Gras Night" takes place next Tuesday at Gram & Papas downtown, and spots at 25 tables will be assigned via lottery. Sign up for the reservation lotto at UrbanSpoon, starting on Friday at 10 a.m.

ALSO:

A chef speaks out in favor of foie

The foie-gras-while-you-can-menu at Melisse

-- Betty Hallock 

 

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