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Daily Dish

‘LudoBites Foie Gras Night’: Reservations lottery starts Friday

By Betty HallockDeputy Food Editor 
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The way people are eating up foie gras, it’s as if they’re never going to eat it again. Oh, wait, maybe they won’t. At least not in California, when a ban on the fattened duck liver goes into effect in July. And as the ban fast approaches, the opportunities to eat it several courses at a time keep coming. Bring your fat pants and a fat wallet (foie ain’t cheap!). But the latest all-foie-gras dinner may be a tough reservation. Chef Ludo Lefebvre’s ‘Best of LudoBites Foie Gras Night’ takes place next Tuesday at Gram & Papas downtown, and spots at 25 tables will be assigned via lottery. Sign up for the reservation lotto at UrbanSpoon, starting on Friday at 10 a.m.

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-- Betty Hallock

Daily Dish
Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

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