'LudoBites Foie Gras Night': Reservations lottery starts Friday
The way people are eating up foie gras, it's as if they're never going to eat it again. Oh, wait, maybe they won't. At least not in California, when a ban on the fattened duck liver goes into effect in July. And as the ban fast approaches, the opportunities to eat it several courses at a time keep coming. Bring your fat pants and a fat wallet (foie ain't cheap!). But the latest all-foie-gras dinner may be a tough reservation. Chef Ludo Lefebvre's "Best of LudoBites Foie Gras Night" takes place next Tuesday at Gram & Papas downtown, and spots at 25 tables will be assigned via lottery. Sign up for the reservation lotto at UrbanSpoon, starting on Friday at 10 a.m.
ALSO:
A chef speaks out in favor of foie
The foie-gras-while-you-can-menu at Melisse
-- Betty Hallock
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