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From the Culinary SOS archive: Lazy Ox Canteen's rice pudding

April 12, 2012 |  6:00 am

Ricepuddingglennkoenig

Recently, Caitlin from Rancho Palos Verdes sent me an email request for Lazy Ox Canteen's rice pudding, stating it was "out of this world good."

I totally agree. It was a favorite of ours when we ran it a couple years ago:

What immediately sets this rice pudding apart is its amazingly light and delicate texture. Make the pudding ahead of time and chill thoroughly, then fold in whipped cream at the last minute to give it that fluffy texture. Serve it with warm caramel sauce and almond brittle for added texture, and you'll never look at rice pudding in the same way again.

You can find a link to the recipe here. Enjoy, Caitlin!

Click here for more Culinary SOS recipes. If you have a favorite restaurant recipe you'd like to request, feel free to email me at noelle.carter@latimes.com. I'll do my best to track it down.

ALSO:

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-- Noelle Carter
twitter/noellecarter

Photo credit: Glenn Koenig / Los Angeles Times

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