Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

From the Culinary SOS archive: Lazy Ox Canteen's rice pudding


Recently, Caitlin from Rancho Palos Verdes sent me an email request for Lazy Ox Canteen's rice pudding, stating it was "out of this world good."

I totally agree. It was a favorite of ours when we ran it a couple years ago:

What immediately sets this rice pudding apart is its amazingly light and delicate texture. Make the pudding ahead of time and chill thoroughly, then fold in whipped cream at the last minute to give it that fluffy texture. Serve it with warm caramel sauce and almond brittle for added texture, and you'll never look at rice pudding in the same way again.

You can find a link to the recipe here. Enjoy, Caitlin!

Click here for more Culinary SOS recipes. If you have a favorite restaurant recipe you'd like to request, feel free to email me at noelle.carter@latimes.com. I'll do my best to track it down.


Go behind the scenes at the Test Kitchen

134 recipes for your favorite restaurant dishes

Browse hundreds of recipes from the L.A. Times Test Kitchen

-- Noelle Carter

Photo credit: Glenn Koenig / Los Angeles Times

Comments () | Archives (0)

The comments to this entry are closed.


Recommended on Facebook


In Case You Missed It...


Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »



About the Bloggers
Daily Dish is written by Times staff writers.