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Daily Dish

Food FYI: Getting sloshed at fast food chains

By Betty HallockDeputy Food Editor 
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A GUIDE TO FAST-FOOD BOOZE

Slate tries the margaritas at Chipotle and the Coronas and Pacificos at Baja Fresh.

POPCORN’S A NO-NO

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The Washington Post: ‘What not to cook when your house is for sale.’

STOP ‘N’ SHOP

Artsy-craftsy mag Kinfolk stops in at S.F. shop March Pantry, ‘born from inspiration brought about by the food culture of San Francisco and an imported pantry from Belgium that needs to be seen to be appreciated.’

CHICKEN OF THE SEA

Wired explores the burning question: Did the mosasaur (the sea equivalent of the T. Rex) eat ammonites (big cephalopods)? The debate among paleontologists rages on.

‘ANTI-HELLO KITTY’

MSN posts a video: ‘Existential French cat doesn’t want your cheeseburgers.’

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-- Betty Hallock

Daily Dish
Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

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