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Food FYI: Chickens, 'the new pink slime'?

April 11, 2012 |  9:00 am

  ChickenTHE BAD NEWS ABOUT CHICKEN 

The Atlantic rounds up more reasons to worry about the state of commercially raised chickens.  

FOODIE-NOMICS 

The New York Times reviews Tyler Cowen's "An Economist Gets Lunch": "Reading Mr. Cowen is like pushing a shopping cart through Whole Foods with Rush Limbaugh." (No, thanks.)

POP KITCHEN

Miho Hatori of reunited Japanese pop duo Cibo Matto tells Saveur why she loves her Manhattan kitchen. "The most special thing about my kitchen is probably the fish tank...." 

BOURDAIN, PUBLISHER 

Anthony Bourdain talks to CBS about signing 85-year-old Olive Garden reviewer Marilyn Hagerty.

GLUTEN FREE?

Dietitians chime in on Miley Cyrus' gluten-free diet over at Us Weekly.

ALSO:

Mac 'n' cheese recipes!

It's coming: Crabfest 8 at the Hungry Cat

New Autry Farmers Market to open in Griffith Park

-- Betty Hallock

Photo credit: Manjunath Kiran/European Pressphoto Agency

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