Daily Dish

The inside scoop on food in Los Angeles

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Finally, a use for the iPad in the kitchen?

April 6, 2012 |  1:43 pm

I'm not going to say I'm a total Luddite or anything, but I have to confess that when I unwrapped my brand new iPad last week, this thought did occur to me. Of course, it would totally ruin the edge on my good knives.


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--Russ Parsons