Finally, a use for the iPad in the kitchen?

I'm not going to say I'm a total Luddite or anything, but I have to confess that when I unwrapped my brand new iPad last week, this thought did occur to me. Of course, it would totally ruin the edge on my good knives.

ALSO:

Try an egg topper

Ceviche Project pops up at L&E Oyster Bar

46 Vilmorin vegetable prints in glorious color

--Russ Parsons