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KCRW’s Evan Kleiman pops up at the Charleston

By Betty HallockDeputy Food Editor 
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Evan Kleiman of KCRW’s ‘Good Food’ will be a guest chef at the Charleston, chef Jet Tila’s newly opened Santa Monica restaurant, on Monday, May 7. Kleiman is set to prepare a four-course menu highlighting rustic Italian favorites from her Melrose Avenue restaurant, Angeli Caffe, which closed recently after 27 years.

On the menu are antipasti misti, Caesar salad, gnocchetti di ricotta, linguine vongole, roast chicken, lasagne Angeli verdura, tiramisu and chocolate chunk bread pudding, all served family style. Two seatings are being offered, 6 p.m. and 8 p.m., at $45 per person. Call for reservations.

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2460 Wilshire Blvd., Santa Monica, (310) 828-2115, www.charlestonlA.com.

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-- Betty Hallock

Daily Dish
Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

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