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Dinner Tonight!: Shrimp and basil frittata

April 12, 2012 | 12:00 pm

Shrimpfrittataglennkoenig

According to Food Editor Russ Parsons, a weeknight dinner can be as easy as a frittata.

Russ has a recipe for shrimp and basil frittata that's about as easy as it gets with only six ingredients (shrimp, eggs, green onions, butter, salt and fresh basil leaves). Make the frittata ahead of time, so it's ready in the fridge when you need it, or whip it up when you get home -- the whole thing comes together in only 30 minutes. You can find the recipe here.

For more quick-fix dinner ideas, check out our video recipe gallery here. Food Editor Russ Parsons and Test Kitchen manager Noelle Carter show you how to fix a dozen dishes in an hour or less!

ALSO:

Go behind the scenes at the Test Kitchen

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-- Noelle Carter
twitter.com/noellecarter

Photo credit: Glenn Koenig /Los Angeles Times

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