Dinner tonight!: Sizzling shrimp with garlic and hot pepper
Dinner doesn't get much simpler than a nice helping of sizzling shrimp with a touch of garlic and a sprinkling of hot pepper, and it comes together in less than a half hour. That's just enough time for you to slice a baguette (to soak up all those amazing juices) and pour a couple glasses of wine before you settle in for the evening. You can find the recipe here.
For more quick-fix dinner ideas, check out our video recipe gallery here. Food Editor Russ Parsons and Test Kitchen manager Noelle Carter show you how to fix a dozen dishes in an hour or less.
-- Noelle Carter
Photo credit: Anne Cusack / Los Angeles Times