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Dinner tonight!: Sizzling shrimp with garlic and hot pepper

April 30, 2012 | 11:00 am

Sizzlingshrimpannecusack

Dinner doesn't get much simpler than a nice helping of sizzling shrimp with a touch of garlic and a sprinkling of hot pepper, and it comes together in less than a half hour. That's just enough time for you to slice a baguette (to soak up all those amazing juices) and pour a couple glasses of wine before you settle in for the evening. You can find the recipe here.

For more quick-fix dinner ideas, check out our video recipe gallery here. Food Editor Russ Parsons and Test Kitchen manager Noelle Carter show you how to fix a dozen dishes in an hour or less.

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-- Noelle Carter
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Photo credit: Anne Cusack / Los Angeles Times

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