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Dinner tonight!: Mixed greens with chicken, goat cheese and pecans

April 24, 2012 | 12:00 pm

Dinnersaladlizobaylen

Sometimes you just can't get any simpler than a salad for dinner. Take some greens, add a little of this or that, and get creative. You can pick up a few ingredients, like a roast chicken, from the store, or find ways to use the leftovers in the fridge. For a quick dinner salad that's saved me on many a weeknight, check out this recipe for mixed greens with chicken, goat cheese and pecans. You can find the recipe here.

For more quick-fix dinner ideas, check out our video recipe gallery here. Parsons and Test Kitchen manager Noelle Carter show you how to fix a dozen dishes in an hour or less.

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Go behind the scenes at the Test Kitchen

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-- Noelle Carter
twitter.com/noellecarter

Photo credit: Liz O. Baylen / Los Angeles Times

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