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Dinner tonight! Green enchiladas

April 26, 2012 | 12:11 pm

Green enchiladas

Comfort food doesn't get much better -- or easier -- than a platter of enchiladas. Use leftover chicken (or pick up a rotisserie chicken from the store on your way home) to make these lightly-spiced green enchiladas. You can prepare this meal in about an hour, and that includes making your own homemade tomatillo salsa. You can find the recipe here.

For more quick-fix dinner ideas, check out our video recipe gallery here. Food Editor Russ Parsons and Test Kitchen manager Noelle Carter show you how to fix a dozen dishes in an hour or less.


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Photo credit: Kirk McKoy / Los Angeles Times