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Dinner tonight!: Chicken, chorizo and green chile hash

April 18, 2012 | 12:02 pm

Chixhashannecusack

When you're looking for a dinner idea with a little more substance, but still want to put food on the table fast, you can't go wrong with hash. It's one-pan comfort food -- simple and no fuss. For this recipe, take that leftover chicken in the fridge (or pick up a rotisserie chicken from the store on your way home) and cook it up with some cubed potatoes, crumbled chorizo, roasted green chiles and  and you can put dinner on the table in less than an hour. You can find the recipe here.

For more quick-fix dinner ideas, check out our video recipe gallery here. Food Editor Russ Parsons and Test Kitchen manager Noelle Carter show you how to fix a dozen dishes in an hour or less.

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Go behind the scenes at the Test Kitchen

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-- Noelle Carter
twitter.com/noellecarter

Photo credit: Anne Cusack /Los Angeles Times

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