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Dinner Tonight!: BLD's fresh vegetable salad

April 13, 2012 |  2:12 pm

Bldannecusack

Looking for an easy weeknight meal on the lighter side? BLD has a great fresh vegetable salad that comes together in less than an hour.

Fresh, lightly herbal, sweetened with a touch of honey and with just the right amount of tang, BLD tosses its homemade dressing with a wonderfully bright and colorful salad of crunchy fresh corn, edamame, roasted bell peppers and green beans, along with diced rich avocado and toasted cashews. They top the salad with fresh sprouts and a drizzle of nutty hemp seeds. It makes for a perfect light meal. The recipe is adapted from BLD in Los Angeles. You can find the recipe here.

For more quick-fix dinner ideas, check out our video recipe gallery here. Food Editor Russ Parsons and Test Kitchen manager Noelle Carter show you how to fix a dozen dishes in an hour or less.

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Photo credit: Anne Cusack /Los Angeles Times

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