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Dinner tonight! Bacon and egg risotto

April 19, 2012 | 12:30 pm

Bacon and egg risotto

This velvety risotto incorporates the deep flavor of applewood-smoked bacon with arborio rice cooked to perfectly creamy consistency. Fresh chopped chives and grated Parmigiano-Reggiano lend bright color and subtle tang, and a fresh egg yolk is nestled into each hot portion right before serving for added richness. Look no further, this is pure comfort in a bowl -- and it's dinner in less than an hour! You can find the recipe here.

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Photo credit: Kirk McKoy / Los Angeles Times