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This week's Culinary SOS: Elway's charred red pepper soup

April 29, 2012 |  9:00 am

Charred red pepper soup from Elway's in Denver
This week's Culinary SOS comes from Dave Wohl in Sudbury, Mass.: 

I was reading the L.A. Times online edition today and saw that you were able to get favorite recipes! I get to Denver a few times a year, and at Elway's restaurant in the Ritz-Carlton, they serve a terrific charred roasted red pepper soup. Can you get the recipe?

Elway's was happy to share its recipe for this richly flavorful (and completely vegan!) charred red pepper soup. I liked adding a little crumbled fresh cheese for garnish (which makes it more vegetarian than vegan), but you can top it however you wish. You can find the recipe here.

Click here for more Culinary SOS recipes. If you have a favorite restaurant recipe you'd like to request, feel free to email me at noelle.carter@latimes.com. I'll do my best to track it down.


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Photo credit: Ricardo DeAratanha / Los Angeles Times