Today's Eat Beat: Heilman's Key lime pie
March 2, 2012 | 12:25 pm
Recently, reader Tina Nelissen contacted us with a Culinary SOS request for Key lime pie:
Bob Heilman's Beachcomber restaurant in Clearwater Beach, Fla., has the most exquisite Key lime pie I have ever eaten. It isn't heavy — it is light but not airy like a mousse. The crust was not soggy on the bottom — almost like it was just made. Do you think they'd share the recipe?
-- Noelle Carter