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Today's Eat Beat: Cheese tart with asparagus

Looking for a great way to use some of that asparagus you've been finding in the markets lately? Add it to a savory tart. In this Eat Beat, I make fresh cheese tart with asparagus, leeks and bacon. You can find the recipe here.

Catch our televised recipe demonstrations on KTLA-TV Channel 5 every Wednesday and Friday toward the end of the 1 p.m. news hour; you can also watch the videos on Food's homepage.

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-- Noelle Carter
twitter.com/noellecarter

Video credit: KTLA-TV

 
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Daily Dish is written by Times staff writers.