Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Today's Eat Beat: Cheese tart with asparagus

March 30, 2012 | 12:28 pm

Looking for a great way to use some of that asparagus you've been finding in the markets lately? Add it to a savory tart. In this Eat Beat, I make fresh cheese tart with asparagus, leeks and bacon. You can find the recipe here.

Catch our televised recipe demonstrations on KTLA-TV Channel 5 every Wednesday and Friday toward the end of the 1 p.m. news hour; you can also watch the videos on Food's homepage.


Go behind the scenes at the Test Kitchen

134 recipes for your favorite restaurant dishes

Browse hundreds of recipes from the L.A. Times Test Kitchen

-- Noelle Carter

Video credit: KTLA-TV