This week’s Culinary SOS: Morton’s smoked salmon pizza
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This week’s Culinary SOS comes from Sylvia Nureddine in Ontario:
We were hosted by our good friends for our 50th anniversary for dinner at Morton’s Steakhouse. We were served smoked salmon pizza as an appetizer. Could you manage to get the recipe?
Morton’s was happy to share its recipe for smoked salmon pizza. Enjoy, Sylvia! You can find the recipe here.
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If you have a favorite restaurant recipe you’d like to request, feel free to email me at noelle.carter@latimes.com.
I’ll do my best to track it down!
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-- Noelle Carter
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