This week's Culinary SOS: Taix's split pea soup
March 3, 2012 | 8:00 am
My husband and I have enjoyed eating at Taix French Restaurant for over 30 years. It's a genuine Los Angeles institution, with old-fashioned ambience and service. The quality of its food and the value for the price has always remained high.
We both love the pea soup that's served on Sunday nights. It is so flavorful and has just the right consistency — neither too thick nor too thin.
Do you have the recipe for this soup in your files? If not, would you be able to get the restaurant's recipe for the pea soup?
If you have a favorite restaurant recipe you'd like to request, feel free to email me at firstname.lastname@example.org.
I'll do my best to track it down!
-- Noelle Carter
Photo: Ricardo DeAratanha / Los Angeles Times