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Today's Eat Beat: Tart with grapefruit curd and Campari

February 29, 2012 | 12:13 pm

If you're looking for a creative use for all the ripe grapefruit you're finding in the markets about now, look no further! In this Eat Beat, Food editor Russ Parsons shows how to make a wonderfully fresh and simple grapefruit curd tart. (No grapefruit? Feel free to substitute the citrus of your choice!) You can find the recipe here.

Catch our televised recipe demonstrations on KTLA-TV Channel 5 every Wednesday and Friday toward the end of the 1 p.m. news hour; you can also watch the videos on Food's homepage.

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-- Noelle Carter
twitter.com/noellecarter

Video: KTLA

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