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Test Kitchen tip: Portioning with an ice cream scoop

February 6, 2012 |  8:00 am

 

Portioning dough before baking the molasses cookies from MILK
Next time you're making a batch of cookies or muffins, consider portioning the dough using an ice cream scoop. The scoop is perfect for getting into consistent amounts and makes quick work of divvying up the dough.

If you have any kitchen tips or questions you'd like me to explore, leave a comment below or shoot me an email at noelle.carter@latimes.com.

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-- Noelle Carter
twitter/noellecarter

Photo: Portioning dough before baking the molasses cookies from MILK. Credit: Brian Choo / KTLA.

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