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Eat Beat: Pork schnitzel

February 2, 2012 | 12:08 pm

What's not to love about schnitzel? Simply pound a pork cutlet nice and thin, bread it and pan fry until golden. It's a quick dinner that's utterly delicious. In this Eat Beat, Food Editor Russ Parsons demonstrates how to make perfect pork schnitzel. You can find the recipe here.

Catch our televised recipe demonstrations on KTLA-TV Channel 5 every Wednesday and Friday toward the end of the 1 p.m. news hour; you can also watch the videos on Food's homepage.

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-- Noelle Carter
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Video: KTLA

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