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Today's Eat Beat: Shrimp skewers with charmoula

January 20, 2012 |  2:00 pm

Looking for an easy entertaining dish? In today's Eat Beat, Test Kitchen manager Noelle Carter shows how to prepare grilled shrimp skewers with charmoula (a North African spice blend combining bright fresh flavors including lemon, garlic, ginger, cilantro, paprika and a little olive oil). You can find the recipe here.

Catch our televised recipe demonstrations on KTLA-TV, Channel 5 every Wednesday and Friday toward the end of the 1 p.m. news hour; you can also watch the videos on Food's homepage.

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-- Noelle Carter
twitter.com/noellecarter

Video credit: KTLA

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