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Today's Eat Beat: Clam chowder

January 13, 2012 |  2:00 pm

For today's Eat Beat, Food editor Russ Parsons shows how to prepare a rich yet elegant clam chowder. You can find the recipe here.

Catch our televised recipe demonstrations on KTLA-TV, Channel 5 every Wednesday and Friday toward the end of the 1 p.m. news hour; you can also watch the videos on Food's home page.

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-- Noelle Carter
twitter.com/noellecarter

Video credit: KTLA

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