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This week's Culinary SOS: Molasses cookies from MILK

January 28, 2012 |  7:00 am

Molassescookiebobchamberlin

This week's Culinary SOS comes to us from Selby Blum in Los Angeles:

Milk has the best molasses cookies I've ever had. My entire family adores them, and I would love to be able to make them for my dad on his 66th birthday. Please help? These cookies are out of this world. I need the recipe, before I spend my last dime on them! Thank you!

Milk was happy to share its recipe for molasses cookies with us. These are thin and rich, so have a big glass of milk at the ready — it's all but impossible to eat just one.

Enjoy, Selby! You can find the recipe here.

AlanamolassescookiesAlso have to share a photo from a reader! Alana made these cookies (pictured at left) yesterday right after the recipe ran, and sent me a picture of the finished bunch. She reduced the size of the cookies by half, doubling the yield. She frosted them with some glaze she had left over from a cake (dyed in fall colors).

Click here for more Culinary SOS recipes. If you have a favorite restaurant recipe you'd like to request, feel free to email me at noelle.carter@latimes.com. I'll do my best to track it down!

ALSO:

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-- Noelle Carter
Twitter.com/noellecarter

Photo credits: Bob Chamberlin / Los Angeles Times (top)

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