Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

'The Last Chinese Chef' author at the Autry on Feb. 12

January 23, 2012 | 11:00 am

Lcc_coverOn Feb. 12 from 2 to 4 p.m., author Nicole Mones will join the Autry Book Club at the Autry in Griffith Park for a discussion on her third novel, "The Last Chinese Chef," which won a World Gourmand Award as a Chinese cookbook, even without recipes.

The novel thoroughly explores Chinese food through a romantic plot while also revealing the cuisine's ancient culture and philosophies.

Mones' other bestselling novels are "Lost in Translation" and "A Cup of Light."

Admission for the museum is $10 for adults, $6 for students and $4 for children ages 3 to 12. For more information, visit theautry.org.

ALSO:

 Pinot Days in Southern California

Test Kitchen video tips: The chop

 Harvard's Science + Cooking lectures

-- Caitlin Keller

Comments 

Advertisement










Video