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Test Kitchen tips: Non-stick cheese grating

Cheeseraspclarencewilliams

Next time you need to grate some cheese for a recipe, spray the grater or rasp with a thin film of vegetable oil to keep the cheese from sticking. This also works well for chopping -- greasing your knife will also keep sticky ingredients like dried fruit from clinging to the blade.

If you have any kitchen tips or questions you'd like me to explore, leave a comment below or shoot me an email at noelle.carter@latimes.com.

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Go behind the scenes at the Test Kitchen

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-- Noelle Carter
twitter/noellecarter

Photo credit: Clarence Williams / Los Angeles Times

 
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