Advertisement
Daily Dish

For Valentine’s Day, Le Bon Garcon limited-edition caramels

By Betty HallockDeputy Food Editor 
Share

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

It’s that time of year: time to start thinking about giving sweets to the sweet. Le Bon Garcon, the L.A. caramel maker founded by pastry chef Justin Chao, has Valentine’s Day gift boxes featuring a new caramel flavor called Caramour that gets its subtle pink tinge from blood orange puree.

Chao, who graduated from Ecole Gastronomique Belluet Conseil and worked at Le Meurice in Paris, started Le Bon Garcon in 2010 -- making the caramels with Plugra butter and wrapping them by hand. The blood orange Caramour caramels are available for a limited time. Other flavors include sea salt, mango-passion fruit and macadamia nut. Place Valentine’s Day orders online by Feb. 7.

Advertisement

www.lebongarcon.com

ALSO:

David Lynch’s coffee obsession

Today’s Eat Beat: Lemon tart

5 Questions for Casey Lane

-- Betty Hallock

Daily Dish
Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

Advertisement