Today's Eat Beat: Mandarin parfait with candied ginger
Wondering what to do with the extra tangerines on your tree? In today's Eat Beat, Food editor Russ Parsons shows how to prepare a wonderfully bright mandarin parfait with candied ginger. You can find the recipe here.
Catch our televised recipe demonstrations on KTLA-TV, Channel 5 every Wednesday and Friday toward the end of the 1 p.m. news hour; you can also watch the videos on Food's homepage.
-- Noelle Carter
Video credit: KTLA