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Today's Eat Beat: Mandarin parfait with candied ginger

January 18, 2012 |  2:00 pm

Wondering what to do with the extra tangerines on your tree? In today's Eat Beat, Food editor Russ Parsons shows how to prepare a wonderfully bright mandarin parfait with candied ginger. You can find the recipe here.

Catch our televised recipe demonstrations on KTLA-TV, Channel 5 every Wednesday and Friday toward the end of the 1 p.m. news hour; you can also watch the videos on Food's homepage.

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-- Noelle Carter
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Video credit: KTLA

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