Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

DineLA's Restaurant Week: Jan. 22 to 27 and Jan. 29 to Feb. 3

Stark

DineLA's next Restaurant Week will take place Jan. 22-27 and Jan. 29-Feb. 3 with more than 300 participating restaurants. The list includes newcomers such as Mercato di Vetro, Ray's & Stark Bar and Il Covo along with stalwarts Sushi Roku and Lawry’s the Prime Rib and spans from Manhattan Beach to Pasadena. “DineLA is a great time for diners to try new restaurants in new parts of the city,” Spice Table chef-owner Bryant Ng says in a release. “As a newcomer to the Los Angeles restaurant community, we are excited to expose the Spice Table to a larger audience through dineLA Restaurant Week this year.”

Restaurant Week offers three dining categories ("deluxe," "premier" and "fine dining") with specially priced three-course meals for lunch and dinner. Diners can choose from three options for each course including appetizer, entrée and dessert, ranging in price from $16 to $44. See participating restaurants at DineLA's website.

ALSO:

For the gin lover: Caorunn

5 Questions for Victor Casanova

Check out 'Mourad New Moroccan'

-- Betty Hallock

Photo: Rays & Stark Bar. Credit: Lawrence K. Ho/Los Angeles Times. 

 
Comments () | Archives (0)

The comments to this entry are closed.


Connect

Recommended on Facebook


Advertisement

In Case You Missed It...

Video

Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »

Categories


Archives
 


About the Bloggers
Daily Dish is written by Times staff writers.