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This week's Culinary SOS: Ciopinot's 'no work' cioppino

December 23, 2011 |  4:00 pm

Cioppinoglennkoenig

This week's Culinary SOS comes to us from Brian Somodi in Laguna Beach:

We recently dined at Ciopinot in San Luis Obispo. We tried their "no work" cioppino, and it was the best cioppino we've ever eaten. Wonder if they will share the recipe? Thank you.

It may take a little work prepping the ingredients, but Ciopinot's take on this classic contains a lot of flavor in just a few simple steps, and it makes a perfect dinner for those cold winter nights!

Enjoy, Brian! You can find the recipe here.

Click here for more Culinary SOS recipes. If you have a favorite restaurant recipe you'd like to request, feel free to email me at noelle.carter@latimes.com. I'll do my best to track it down!

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-- Noelle Carter
Twitter.com/noellecarter

Photo credit: Glenn Koenig / Los Angeles Times

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