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Daily Dish

Ludo sans subtitles: Roast chicken for bébés

By Betty HallockDeputy Food Editor 
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In between pop-ups and television shows, Ludo Lefebvre has been busy making Ludo Baby Bites cooking videos for baby equipment maker Bugaboo (expect gratuitous stroller shots). Note that unlike his appearances on ‘Top Chef Masters’ and ‘Ludo Bites America,’ there are no subtitles. But he’s easy to follow, with recipes for meals for parents and little ones alike, such as mac ‘n’ goat cheese and grandma’s roast chicken.

You might have to listen a little more closely for his anecdotes, such as his description of Sunday after-church get-togethers with his family in France. ‘All the family are together and big lunch together and, of course, a lot of fights. That’s for sure. It’s unfortunate, when you have a big family, everybody’s fighting. But it’s great, you know, it’s okay. It’s part of the family. [Smile.]’ Words to live by during the holidays?

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-- Betty Hallock

Daily Dish
Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

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