Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Last chance: 'Waylynn's Pantry' at Fonuts

CaramelsFonuts co-owner and pastry chef Waylynn Lucas has set up "Waylynn's Pantry" for the holidays at the West 3rd Street shop specializing in baked doughnuts.

Available at the shop are chocolate bourbon pecan pies, chocolate grab bags of marshmallow, pretzels, almonds and corn flakes in dark chocolate, and salted chocolate caramels. Get them while you can.

8104 W. 3rd St., Los Angeles, (323) 592-3075, www.fonuts.com.

ALSO:

How to roast a prime rib

Champagne flutes with which to party

Christmas and New Year's Eve restaurant roundup

-- Betty Hallock

Photo: Salty chocolate caramels at Fonuts. Credit: Fonuts.

 
Comments () | Archives (0)

The comments to this entry are closed.


Connect

Recommended on Facebook


Advertisement

In Case You Missed It...

Video

Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »

Categories


Archives
 


About the Bloggers
Daily Dish is written by Times staff writers.