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Last chance: 'Waylynn's Pantry' at Fonuts

December 23, 2011 | 10:54 pm

CaramelsFonuts co-owner and pastry chef Waylynn Lucas has set up "Waylynn's Pantry" for the holidays at the West 3rd Street shop specializing in baked doughnuts.

Available at the shop are chocolate bourbon pecan pies, chocolate grab bags of marshmallow, pretzels, almonds and corn flakes in dark chocolate, and salted chocolate caramels. Get them while you can.

8104 W. 3rd St., Los Angeles, (323) 592-3075, www.fonuts.com.

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-- Betty Hallock

Photo: Salty chocolate caramels at Fonuts. Credit: Fonuts.

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