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Daily Dish

Holiday chocolate pop-up: Madame Chocolat + Jacques Torres

By Betty HallockDeputy Food Editor 
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Last-minute gift shopping? You’re in luck. Husband-and-wife chocolatier duo Hasty Torres of Madame Chocolat in Beverly Hills and Jacques Torres of Jacques Torres Chocolate in New York have popped up at the Grove at the Original Farmers Market on 3rd Street and Americana at Brand in Glendale.

Look for Madame Chocolat’s bon bons, truffles, chocolate high heels, blinged watches and Eiffel Towers, chocolate-covered Corn Flakes and Cheerios. Meanwhile, Torres’ holiday chocolates include: chocolate caramel corn, espresso beans, chocolates Christmas trees, snowmen and Santa boots, chocolate bars and chocolate-covered marshmallows. Something for everyone.

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At the Grove at the Original Farmers Market: Near the foot of the Christmas tree across from Crate & Barrel, open daily 9 a.m. to 10 p.m. (until 11 p.m. next week). At Americana at Brand in Glendale (102 Caruso Ave.): across from Trattoria Amici restaurant and Barnes & Noble, open Sunday to Thursday 10 a.m. to 9 p.m. and 10 a.m. to 11 p.m. Friday and Saturday (open daily until 11 p.m. next week).

ALSO:

Short Cake bakery is open

Where to eat for Christmas and New Year’s

Holiday Cookies: Banbury tarts

-- Betty Hallock

Daily Dish
Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

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