Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

This week's Culinary SOS: Firefly Bistro's Sauteed Brussels sprouts

December 3, 2011 | 10:00 am

Firefly Bistro's Brussels sprouts
This week's Culinary SOS comes to us from Michelle Elowe in Pasadena:

My boyfriend and I had the most amazing meal at Firefly Bistro in South Pasadena. Everything was absolutely delicious, but my favorite dish was the Brussels sprouts with a tomato relish and smoked paprika cream ... soooo yummy. Would love to have the recipe!

Firefly Bistro was happy to share its sauteed Brussels sprouts recipe with us. Enjoy, Michelle! You can find the recipe here.

Click here for more Culinary SOS recipes. If you have a favorite restaurant recipe you'd like to request, feel free to email me at noelle.carter@latimes.com. I'll do my best to track it down!

ALSO:

134 recipes for your favorite restaurant dishes

What's hot: Recipes from the L.A. Times Test Kitchen

Browse hundreds of recipes from the L.A. Times Test Kitchen

-- Noelle Carter
Twitter.com/noellecarter

Photo credit: Kirk McKoy / Los Angeles Times

Comments 

Advertisement










Video