Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

A gift for the gin lover: Caorunn

PhotoThis is a small-batch gin with a haunting and intriguing flavor from Scotland's Balmenach distillery, which has been distilling malt whiskey since 1824. One of their distillers is a gin aficionado and developed this unique gin which combines traditional botanicals with five Celtic ones, including rowan berry, heather and bog myrtle. Bog myrtle!        

Caorunn (pronounced ka-roon) is delicious on the rocks and makes a mean martini, too. Guaranteed — nobody already has this in their liquor cabinet. And if on the off chance he or she does, no doubt a second bottle will be  happily accepted. 

As you can see from the photo, I’m working my way through a bottle pronto.

Caorunn gin, $26, at Woodland Hills Wine Shop and other locations.

ALSO:

Stocking stuffer: Sqirl jams

Champagne flutes with which to party

Sugar cookies from the "Holiday Cookies" e-book

-- S. Irene Virbila

Twitter.com/sirenevirbila

Photo: S. Irene Virbila / Los Angeles Times

 

 
Comments () | Archives (0)

The comments to this entry are closed.


Connect

Recommended on Facebook


Advertisement

In Case You Missed It...

Video

Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »

Categories


Archives
 


About the Bloggers
Daily Dish is written by Times staff writers.




In Case You Missed It...