Today’s Eat Beat: Roasted pumpkin salad

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Today’s ‘Eat Beat’ recipe demonstration is for roasted pumpkin salad from Test Kitchen manager Noelle Carter. Light and bright, it combines roasted pumpkins and red pearl onions with tart greens, bacon and toasted walnuts, all tossed together with a tangy vinaigrette. You can also find the recipe here.

Catch our televised recipe demonstrations on KTLA channel 5 every Wednesday and Friday toward the end of the 1 p.m. news hour; you can also watch the videos on Food’s homepage.

Coming next: Sweet potato pie with pecan streusel topping.

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-- Noelle Carter
Twitter/noellecarter

Video credit: KTLA.