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This week's Culinary SOS: Limoncello tiramisu

November 5, 2011 |  7:30 am

Tiramisubobchamberlin

This week's Culinary SOS comes to us from Jery Wall in Corona del Mar:

A wonderful restaurant in Newport Beach called Il Barone has by far the best tiramisu in the world. It is limoncello tiramisu, irresistible and worth whatever calories it contains. It is very light, moist and unforgettable! We would love this recipe!

Il Barone was happy to share the recipe for its take on tiramisu. Limoncello-soaked ladyfingers are suspended between layers of lightly sweetened whipped cream and mascarpone cheese, then topped with cocoa powder and white chocolate shavings.

Click here for more Culinary SOS recipes. If you have a favorite restaurant recipe you'd like to request, feel free to email me at noelle.carter@latimes.com. I'll do my best to track it down!

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-- Noelle Carter
Twitter.com/noellecarter

Photo: Limoncello tiramisu. Credit: Bob Chamberlin / Los Angeles Times

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