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Roy Choi to open Sunny Spot next week

November 15, 2011 | 11:01 am

Sunny_side_foodRoy Choi of Kogi, Chego and A-Frame says he'll be opening new restaurant Sunny Spot on Nov. 18 in Venice in the former Beechwood space -- "think roadside cookshop, where every day's a holiday."

Inspired by the cuisine of the West Indies, Sunny Spot's menu runs the gamut from double-fried jerk chicken and  rum-glazed prawns to slow-roasted whole goat and papaya-guava honey pot salad with crushed cashews, red onion, lime and tarragon (pictured). 

Brian Butler, who created the cocktail list at A-Frame, put together the drinks menu at Sunny Spot. Expect a little hibiscus in your Air Mail and Nicaraguan rum in your Old Fashioned.

822 Washington Blvd., Venice, (310) 448-8884, www.sunnyspotvenice.com.

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-- Betty Hallock

Photo: The papaya-guava honey pot salad with crushed cashews, red onion, lime and tarragon at the new Venice restaurant Sunny Spot. Credit: sunnyspotvenice.com.

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